Distilled from fresh-pressed sugarcane in the French Caribbean. Three ingredients. Zero additives.
Most rum is made from molasses. Ours is distilled from hand-harvested, fresh-pressed sugarcane in copper creole column stills, the traditional French way, on one of the world's last remaining meccas of rhum agricole.
Born from the heart of one of the world's last remaining sugarcane meccas.
Marie-Galante, French Caribbean
Cane is cut by hand and carried from the fields in ox-drawn carts.
The juice is extracted within 24 hours of cutting, while it is still fresh.
A slow 72-hour fermentation with only yeast and water.
Distilled in a copper creole column still, rested in stainless steel foudres and brought to 47% ABV.
Sugarcane juice, grass clippings and green banana, with lime zest, white pepper and a touch of olive brine.
Pronounced cane sweetness, bell pepper and cucumber, sharp lemon and grapefruit pith over a wet-stone minerality.
Persistent cane sweetness and peppery spice, green herbs and a subtle salinity. Clean and slightly drying.
Stir, swizzle or muddle the lime and honey, then pour Saint Rhum on top.
Ice is optional, but generally frowned upon.
Rhum agricole is rum distilled from fresh-pressed sugarcane juice instead of molasses, which is what most rum is made from. It is a French Caribbean tradition, and it tastes brighter and grassier than molasses rum.
Our cane is cut by hand on Marie-Galante and pressed within 24 hours. The juice ferments slowly for 72 hours with only yeast and water, then is distilled in a copper creole column still, rested in stainless steel foudres and brought to 47% ABV. Each batch is bottled within two weeks of harvest.
No. Saint Rhum has three ingredients: fresh sugarcane, yeast and water. There is no added sugar, no spices and no artificial flavors.
Fresh-cut cane, grass and green banana on the nose, with lime zest and white pepper. The palate is bright and grassy with citrus and a wet-stone minerality, and the finish is long, peppery and slightly saline.
The classic is a Ti' Punch: 2 oz Saint Rhum, a squeezed lime wheel and 1 tbsp of honey or raw sugar. It is also excellent in a Daiquiri, a Mojito or our signature Après-Sea. See all our cocktail recipes.
Order online right here, or use our store locator to find the shops, bars and restaurants across California that pour Saint Rhum.
Recipes, release news and the occasional island dispatch.
